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Home of two notable culinary schools, Vancouver Island can boast a host of chefs that are truly masters of their trade. Seafood restaurants are plentiful and there is even a floating fish and chips shop located at fisherman's wharf. Since Victoria started to become an international stopping point for many cruise ships the visitors, the need grew. There are as many people visiting the city to sample the fine cuisine and locally brewed wines and beers as there are people visiting the island to stop off at Butchart Gardens these days.
Canoe Brewpub, Restasurant and Marina
CANOE's food philosophy is simple. We showcase local farmers and our changing menu highlights seasonal organics, local quality meat and wild seafood. Our current cuisine runs the scope from pure comfort to globally inspired.
CANOE handcrafted beers are brewed in small batches to the Bavarian Purity Law of 1516 using only the finest malted barley, hops, yeast and water. They are naturally carbonated, unfiltered and created without the use of additives or preservatives.
New from Lighthouse Brewing Company
A fresh new premium Lager, Fisgard 150 Premium Bavarian Lager the first product in the next generation of premium beers from Lighthouse Brewing Company.
Fisgard 150 is a truly exceptional product in a very traditional style renowned for its crisp dry first impression and refreshing mild hop finish.
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