
Soil type, temperature, moisture, level of sunshine and elevation are the variables that determine which types of grapes will work in any given area. This is what makes the Okanagan/Similkameen so special. The higher elevation Similkameen is a picture of extremes. It can be extremely hot in the summer and quite cold in the winter. It is also extremely dry with hot winds blowing through in the summertime. This is where relatively rare varieties such as Viognier and Tokay thrive.
The south end of the Okanagan at Osoyoos is actually part of the Sonora Desert that stretches down into the U.S.A. The blistering hot summers allow the Shiraz and Pinot Noir grapes to ripen fully. As we move north towards Kelowna, Chardonnay and Merlot varietals start to take over and as we get to the north end Riesling and Gewürztraminer start to proliferate. This relatively compact area makes for some very interesting wine tours and tastings. Furthermore, if you have the time you can experience the harvest in the south and move gradually north where the harvest is often 3 weeks later. To experience a similar variety of wines in Europe you would have to travel through Germany, France, Italy and Switzerland. The Okanagan has it all.
Check out BCFoodandWines pages on grape varieties, wineries and the history of our wine industry in the accompanying sections Enjoy!