Growing up on the east coast and living in Victoria since 1998 Mark has an appreciation for “real” food: locally grown fresh ingredients, sauces and reductions from scratch, seafood, and game. At the same time his travels introduced him to a variety of foods and cuisine and along the way he even learned a smattering [...]
Red Onion Marmalade – Recipe Ingredients red onion 3 lbs. sliced red wine vinegar 500 ml butter 125 ml unsalted sugar 500 ml white cinnamon 2 tsp. ground bay leaf 4 each raspberry vinegar 100 ml salt / pepper 1 each to taste RECIPE PROCEDURE Melt the butter and sautee the onions until [...]
Chicken Spinach Salad – Recipe Ingredients chicken breast 4 oz. portabello mushroom 2.5 oz. fresh baby spinach 6 oz. matchstick vegetables 4 oz. (yellow pepper, carrot, red onion) honey mustard sauce 4 oz pepper grapeseed oil garlic balsamic vinegar RECIPE PROCEDURE Season the chicken breast with salt and pepper. Season the portabello mushroom with a [...]