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	<title>BC Food and Wine &#187; BC Food</title>
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		<title>$100 cognac-infused hot dog for sale on streets of Vancouver</title>
		<link>http://www.bcfoodandwine.com/blog/2012/01/24/100-cognac-infused-hot-dog-for-sale-on-streets-of-vancouver/</link>
		<comments>http://www.bcfoodandwine.com/blog/2012/01/24/100-cognac-infused-hot-dog-for-sale-on-streets-of-vancouver/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 18:29:41 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[BC Food]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vancouver Fast Food]]></category>
		<category><![CDATA[Vancouver Restaurants]]></category>
		<category><![CDATA[vancouver restaurants]]></category>
		<category><![CDATA[Vancouver Street Food]]></category>

		<guid isPermaLink="false">http://www.bcfoodandwine.com/blog/?p=769</guid>
		<description><![CDATA[DougieDog Hot Dogs, known for its all-natural hot dogs, has just added the Dragon Dog, a cognac-infused hot dog that will sell for $100, to its menu. The hot dog features a foot-long bratwurst infused with hundred-year-old Louis XIII cognac, which costs over $2,000 a bottle. The Dragon Dog also comes with Kobe beef, seared [...]]]></description>
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		<title>Kulu Restaurant Victoria &#8211; Now open for Lunch and Lunch Delivery</title>
		<link>http://www.bcfoodandwine.com/blog/2012/01/22/kulu-restaurant-victoria-now-open-for-lunch-and-lunch-delivery/</link>
		<comments>http://www.bcfoodandwine.com/blog/2012/01/22/kulu-restaurant-victoria-now-open-for-lunch-and-lunch-delivery/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:18:50 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[BC Food]]></category>
		<category><![CDATA[Dining in Victoria]]></category>
		<category><![CDATA[Modern Asian Dining]]></category>
		<category><![CDATA[Victoria Asian Food - Lunch]]></category>

		<guid isPermaLink="false">http://www.bcfoodandwine.com/blog/?p=765</guid>
		<description><![CDATA[Kulu will be open for lunch as of February 1st; our new business hours (in Feb. ) will be: Lunch-Monday to Friday 12-2:30pm Dinner-Monday to Saturday 5pm-close Visit Kulu&#8217;s Facebook Page  or get full menus and delivery options on the website at www.kulurestaurant.ca]]></description>
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		<title>Dine Around &amp; Stay In Town Victoria 2012!</title>
		<link>http://www.bcfoodandwine.com/blog/2012/01/12/dine-around-stay-in-town-victoria-2012/</link>
		<comments>http://www.bcfoodandwine.com/blog/2012/01/12/dine-around-stay-in-town-victoria-2012/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:28:26 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[BC Food]]></category>
		<category><![CDATA[Dining in Victoria]]></category>
		<category><![CDATA[Victoria Specials]]></category>

		<guid isPermaLink="false">http://www.bcfoodandwine.com/blog/?p=761</guid>
		<description><![CDATA[February 17 Through March 16 Tourism Victoria and the BC Restaurant &#38; Foodservices Association (BCRFA), Victoria Branch, are once again teaming up to organize the popular Dine Around &#38; Stay in Town Victoria event. Due to overwhelming feedback from participants we have extended the 2012 event to run for a full month. More information The [...]]]></description>
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		<title>Dine out Vancouver 2012 &#8211; January 20 &#8211; February 5, 2012</title>
		<link>http://www.bcfoodandwine.com/blog/2012/01/12/dine-out-vancouver-2012-january-20-february-5-2012/</link>
		<comments>http://www.bcfoodandwine.com/blog/2012/01/12/dine-out-vancouver-2012-january-20-february-5-2012/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:24:55 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[BC Food]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Food Festivals]]></category>

		<guid isPermaLink="false">http://www.bcfoodandwine.com/blog/?p=758</guid>
		<description><![CDATA[Ten years makes for one great restaurant festival! Eat your way through 17 days of culinary events, choose from hundreds of sensational restaurants and stay at a hotel at a fabulous rate. You’re about to experience the tastiest 17 days of the year!    More info]]></description>
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		<title>Street Food City &#8211; Vancouver Jan 24-26</title>
		<link>http://www.bcfoodandwine.com/blog/2012/01/12/street-food-city-vancouver-jan-24-26/</link>
		<comments>http://www.bcfoodandwine.com/blog/2012/01/12/street-food-city-vancouver-jan-24-26/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 20:07:42 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[BC Food]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vancouver Food Festivals]]></category>

		<guid isPermaLink="false">http://www.bcfoodandwine.com/blog/?p=751</guid>
		<description><![CDATA[This Jan. 24-26, as part of Dine Out 2012, Vancouver is introducing Street Food City. Eight of the city’s top food trucks will come together in the same place for a three-day street food extravaganza. Here are the details: The setting for Street Food City is the north plaza of the Vancouver Art Gallery, on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How To Freeze Fruit</title>
		<link>http://www.bcfoodandwine.com/blog/2009/06/13/how-to-freeze-fruit/</link>
		<comments>http://www.bcfoodandwine.com/blog/2009/06/13/how-to-freeze-fruit/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:54:17 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[Food Preserving]]></category>
		<category><![CDATA[Freezing Fruit]]></category>

		<guid isPermaLink="false">http://www.bcfoodandwine.com/blog/?p=377</guid>
		<description><![CDATA[Buying fruits in bulk when they are in season and then freezing them is a great way to save money on groceries (when they’re at their lowest price), this also lets you enjoy your favorite fruits year round. Freezing fruits is a method of food preservation that is much quicker than canning and no fancy [...]]]></description>
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		<title>Interview with Chef Mark Griffith</title>
		<link>http://www.bcfoodandwine.com/blog/2008/10/30/netcast-interview-with-chef-mark-griffith/</link>
		<comments>http://www.bcfoodandwine.com/blog/2008/10/30/netcast-interview-with-chef-mark-griffith/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 19:55:18 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Netcast]]></category>
		<category><![CDATA[BC Food, Beer and Wine]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[vancouver island food podcasts]]></category>

		<guid isPermaLink="false">http://www.bcbeerandwine.com/?p=180</guid>
		<description><![CDATA[Growing up on the east coast and living in Victoria since 1998 Mark has an appreciation for &#8220;real&#8221; food: locally grown fresh ingredients, sauces and reductions from scratch, seafood, and game. At the same time his travels introduced him to a variety of foods and cuisine and along the way he even learned a smattering [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chef Mark Griffith &#8211; Feature Recipe</title>
		<link>http://www.bcfoodandwine.com/blog/2008/08/05/chef-mark-griffith-feature-recipe-2/</link>
		<comments>http://www.bcfoodandwine.com/blog/2008/08/05/chef-mark-griffith-feature-recipe-2/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 16:22:01 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Red onion marmalade]]></category>

		<guid isPermaLink="false">http://www.bcbeerandwine.com/?p=35</guid>
		<description><![CDATA[ Red Onion Marmalade &#8211; Recipe Ingredients   red onion 3 lbs. sliced red wine vinegar 500 ml butter 125 ml unsalted sugar 500 ml white cinnamon 2 tsp. ground bay leaf 4 each raspberry vinegar 100 ml salt / pepper 1 each to taste   RECIPE PROCEDURE Melt the butter and sautee the onions until [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chef Mark Griffith &#8211; Feature Recipe</title>
		<link>http://www.bcfoodandwine.com/blog/2008/08/05/chef-mark-griffith-feature-recipe/</link>
		<comments>http://www.bcfoodandwine.com/blog/2008/08/05/chef-mark-griffith-feature-recipe/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 16:15:44 +0000</pubDate>
		<dc:creator>John Boreskie</dc:creator>
				<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[chicken spinach salad]]></category>

		<guid isPermaLink="false">http://www.bcbeerandwine.com/?p=28</guid>
		<description><![CDATA[Chicken Spinach Salad &#8211; Recipe Ingredients chicken breast 4 oz. portabello mushroom 2.5 oz. fresh baby spinach 6 oz. matchstick vegetables 4 oz. (yellow pepper, carrot, red onion) honey mustard sauce 4 oz pepper grapeseed oil garlic balsamic vinegar RECIPE PROCEDURE Season the chicken breast with salt and pepper. Season the portabello mushroom with a [...]]]></description>
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