Featured Recipes

Chef Mark Griffith – Feature Recipe

Posted by on 08/05/2008 at 9:22 am

 Red Onion Marmalade – Recipe Ingredients   red onion 3 lbs. sliced red wine vinegar 500 ml butter 125 ml unsalted sugar 500 ml white cinnamon 2 tsp. ground bay leaf 4 each raspberry vinegar 100 ml salt / pepper 1 each to taste   RECIPE PROCEDURE Melt the butter and sautee the onions until [...]

Chef Mark Griffith – Feature Recipe

Posted by on 08/05/2008 at 9:15 am

Chicken Spinach Salad – Recipe Ingredients chicken breast 4 oz. portabello mushroom 2.5 oz. fresh baby spinach 6 oz. matchstick vegetables 4 oz. (yellow pepper, carrot, red onion) honey mustard sauce 4 oz pepper grapeseed oil garlic balsamic vinegar RECIPE PROCEDURE Season the chicken breast with salt and pepper. Season the portabello mushroom with a [...]