Growing up on the east coast and living in Victoria since 1998 Mark has an appreciation for “real” food: locally grown fresh ingredients, sauces and reductions from scratch, seafood, and game. At the same time his travels introduced him to a variety of foods and cuisine and along the way he even learned a smattering of Russian. Teaching courses for the Canadian Diabetic Association keeps Mark grounded in healthy foods balancing some of the more decadent items on the modern menu.
For the full writeup on Chef Mark visit his page on bcfoodandwine.com
Download Netcast – interview with Chef Mark Griffith