DougieDog Hot Dogs, known for its all-natural hot dogs, has just added the Dragon Dog, a cognac-infused hot dog that will sell for $100, to its menu. The hot dog features a foot-long bratwurst infused with hundred-year-old Louis XIII cognac, which costs over $2,000 a bottle. The Dragon Dog also comes with Kobe beef, seared [...]
Kulu will be open for lunch as of February 1st; our new business hours (in Feb. ) will be: Lunch-Monday to Friday 12-2:30pm Dinner-Monday to Saturday 5pm-close Visit Kulu’s Facebook Page or get full menus and delivery options on the website at www.kulurestaurant.ca
February 17 Through March 16 Tourism Victoria and the BC Restaurant & Foodservices Association (BCRFA), Victoria Branch, are once again teaming up to organize the popular Dine Around & Stay in Town Victoria event. Due to overwhelming feedback from participants we have extended the 2012 event to run for a full month. More information The [...]
Ten years makes for one great restaurant festival! Eat your way through 17 days of culinary events, choose from hundreds of sensational restaurants and stay at a hotel at a fabulous rate. You’re about to experience the tastiest 17 days of the year! More info
This Jan. 24-26, as part of Dine Out 2012, Vancouver is introducing Street Food City. Eight of the city’s top food trucks will come together in the same place for a three-day street food extravaganza. Here are the details: The setting for Street Food City is the north plaza of the Vancouver Art Gallery, on [...]
Buying fruits in bulk when they are in season and then freezing them is a great way to save money on groceries (when they’re at their lowest price), this also lets you enjoy your favorite fruits year round. Freezing fruits is a method of food preservation that is much quicker than canning and no fancy [...]