Killer mutant corn? Chemically mutated chickens?

 New documentary ‘Food, Inc.’ offers troubling view of American food industry.

The new documentary “Food, Inc.” begins with idyllic scenes of American farmland, panning from golden fields of hay to a solitary cowboy rounding up a herd of cattle. Then the camera zooms in on a grocery cart overflowing with packaged food and rolling down the aisles of a gaudily lit supermarket.

Director Robert Kenner is bent on showing us a far grimmer reality. He tells of dust-choked poultry houses where chickens never see the light of day and are pumped so full of chemicals they produce more meat than their organs can support. Eventually they collapse under the weight of their abnormally large breasts and die before reaching the slaughterhouse.

 He shows us industrial feed lots where cows are fattened on chemical-enhanced feed and forced to spend their days standing ankle-deep in manure.   More from this article

http://www.foodincmovie.com/index.php   

Everyone needs to see this movie being released  June 19.

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