For 6 of the last 7 years, we have been voted “Best Seafood In Victoria”. Having built our own history and tradition of excellence in seafood dining, Chandlers is committed to bringing its guests the best in local and international fresh fish and shellfish.

Award winning service and the finest quality food, are the foundation of Chandlers 25 year history of success. Chandlers local red Coho salmon is wild and contains only the richness Mother Nature intended; as is our king crab, local hand peeled shrimp and local wild halibut. Chandlers chicken is free range and grain fed and our steaks are the finest Certified Black Angus. We use only zero trans fat vegetable oil. Low carb at Chandlers is a snap, simply ask for double asparagus and we will hold the starch.

Chandlers accepts cash, Visa, MasterCard, American Express and Diners Club card.
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Tags: Victoria BC Seafood

This entry was posted on 06/13/2009 at 12:50 PM. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Posted in Seafood by John Boreskie Comments Off