Chicken Spinich Salad

Chicken Spinach Salad – Recipe Ingredients

chicken breast 4 oz.
portabello mushroom 2.5 oz.
fresh baby spinach 6 oz.
matchstick vegetables 4 oz.
(yellow pepper, carrot, red onion)
honey mustard sauce 4 oz
pepper
grapeseed oil
garlic
balsamic vinegar

RECIPE PROCEDURE
Season the chicken breast with salt and pepper. Season the portabello mushroom with a sprinkle of balsamic vinegar, grapeseed or canola oil, salt, pepper and a pinch of minced garlic. Charbroil / BBQ the chicken and portabello mushroom. Once cooked, slice the chicken and mushroom, set aside and let cool. Cut yellow pepper, carrots and red onion into long thin strips about 3″ in length. In a bowl add the spinch, vegetables and toss with the dressing. Place the sliced chicken and mushroom on the bottom of the plate and stack the dressed spinch on top. Pour any juice from the chicken and mushroom over the salad and garnish the plate with a drizzel of the dressing.

Tags: chicken spinach salad

This entry was posted on 08/05/2008 at 9:15 AM. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Posted in Featured Recipes by John Boreskie Comments Off