Red Onion Marmalade – Recipe Ingredients
 

red onion 3 lbs. sliced
red wine vinegar 500 ml
butter 125 ml unsalted
sugar 500 ml white
cinnamon 2 tsp. ground
bay leaf 4 each
raspberry vinegar 100 ml
salt / pepper 1 each to taste
 
RECIPE PROCEDURE

Melt the butter and sautee the onions until they become soft. Add the sugar and stir until it dissolves. Pour in the vinegars; add the bay leafs and cinnamon. Reduce this mixture, stirring occasionally until a thick syrup forms. This should take about 20 to 30 minutes. Remove from the heat and let cool. Adjust the seasonings with salt and pepper. Cover and refrigerate for later use. This is a great compliment for pork orgame meats such as venison or buffalo.

Tags: Red onion marmalade

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Posted in Featured Recipes by John Boreskie Comments Off