$100 cognac-infused hot dog for sale on streets of Vancouver
DougieDog Hot Dogs, known for its all-natural hot dogs, has just added the Dragon Dog, a cognac-infused hot dog that will sell for $100, to its menu. The hot dog features a foot-long bratwurst infused with hundred-year-old Louis XIII cognac, which costs over $2,000 a bottle. The Dragon Dog also comes with Kobe beef, seared in olive and truffle oil and fresh lobster. Read more: http://www.vancouversun.com/cognac+infused+sale+streets+Vancouver/6043865/story.html#ixzz1kOxRj5fm
Kulu Restaurant Victoria – Now open for Lunch and Lunch Delivery
Kulu will be open for lunch as of February 1st; our new business hours (in Feb. ) will be: Lunch-Monday to Friday 12-2:30pm Dinner-Monday to Saturday 5pm-close Visit Kulu's Facebook Page or get full menus and delivery options on the website at www.kulurestaurant.ca
Dine Around & Stay In Town Victoria 2012!
February 17 Through March 16 Tourism Victoria and the BC Restaurant & Foodservices Association (BCRFA), Victoria Branch, are once again teaming up to organize the popular Dine Around & Stay in Town Victoria event. Due to overwhelming feedback from participants we have extended the 2012 event to run for a full month. More information The Concept Restaurants will offer three course menus costing $20, $30 or $40 per person Accommodations offer one night room rates of $69, $79, $99 and $129 Bravo! Victoria sees ProArt Alliance members offer great deals on tickets for productions during Dine Around & Stay in Town 2012 Menu Launch February 16 at Harbour Towers ...
Dine out Vancouver 2012 – January 20 – February 5, 2012
Ten years makes for one great restaurant festival! Eat your way through 17 days of culinary events, choose from hundreds of sensational restaurants and stay at a hotel at a fabulous rate. You’re about to experience the tastiest 17 days of the year! More info
Street Food City – Vancouver Jan 24-26
This Jan. 24-26, as part of Dine Out 2012, Vancouver is introducing Street Food City. Eight of the city’s top food trucks will come together in the same place for a three-day street food extravaganza. Here are the details: The setting for Street Food City is the north plaza of the Vancouver Art Gallery, on West Georgia Street, between Howe and Hornby Streets (until recently, the scene of the Occupy Vancouver protests). The event will run from 11 a.m.-3 p.m. on Jan. 24, 25 and 26. Given the central location, and the general buzz about street ...
Kulu Restaurant Modern Asian Cuisine – Fernwood Square Victoria
Kulu Restaurant is located in the Fernwood Square at 1296 Gladstone Ave (across from Belfry Theatre). Open Tuesday to Sunday at 5 PM for Dinner. The food is Modern Asian, with unque comination plates and is very Vegan friendly. Owners Hank Kao ( Chef) and Sydney Liu make you feel very welcome and the prices are very reasonable. Taiwanese home cooking with a Japanese twist. Bus #22 will drop you right at entrance to Fernwood Square near the Fernwood Inn if you are on foot. Call (778) 430-5398 for a reservation. (not required but advised) . Pre and apres theatre, space can be at ...
DougieDog Hot Dogs, known for its all-natural hot dogs, has just added the Dragon Dog, a cognac-infused hot dog that will sell for $100, to its menu.
The hot dog features a foot-long bratwurst infused with hundred-year-old Louis XIII cognac, which costs over $2,000 a bottle.
The Dragon Dog also comes with Kobe beef, seared in olive and truffle oil and fresh lobster.
Read more: http://www.vancouversun.com/cognac+infused+sale+streets+Vancouver/6043865/story.html#ixzz1kOxRj5fm
Posted in BC Food Street Food Vancouver Fast Food Vancouver Restaurants by .
Kulu will be open for lunch as of February 1st; our new business hours (in Feb. ) will be:
Lunch-Monday to Friday 12-2:30pm
Dinner-Monday to Saturday 5pm-close
Visit Kulu’s Facebook Page or get full menus and delivery options on the website at www.kulurestaurant.ca
Posted in BC Food Dining in Victoria Modern Asian Dining by .
February 17 Through March 16
Tourism Victoria and the BC Restaurant & Foodservices Association (BCRFA), Victoria Branch, are once again teaming up to organize the popular Dine Around & Stay in Town Victoria event. Due to overwhelming feedback from participants we have extended the 2012 event to run for a full month.
The Concept
- Restaurants will offer three course menus costing $20, $30 or $40 per person
- Accommodations offer one night room rates of $69, $79, $99 and $129
- Bravo! Victoria sees ProArt Alliance members offer great deals on tickets for
productions during Dine Around & Stay in Town 2012
Menu Launch
February 16 at Harbour Towers Hotel & Suites from 5pm – 8pm
Ten years makes for one great restaurant festival! Eat your way through 17 days of culinary events, choose from hundreds of sensational restaurants and stay at a hotel at a fabulous rate. You’re about to experience the tastiest 17 days of the year! More info
This Jan. 24-26, as part of Dine Out 2012, Vancouver is introducing Street Food City. Eight of the city’s top food trucks will come together in the same place for a three-day street food extravaganza. Here are the details:
The setting for Street Food City is the north plaza of the Vancouver Art Gallery, on West Georgia Street, between Howe and Hornby Streets (until recently, the scene of the Occupy Vancouver protests). The event will run from 11 a.m.-3 p.m. on Jan. 24, 25 and 26. Given the central location, and the general buzz about street food in the city, expect things to be pretty busy.
http://www.insidevancouver.ca/2012/01/12/food-carts-unite-street-food-city-is-coming-jan-24-26/
Posted in Modern Asian Dining by .